Christmas 2018 Menu

£44.95 per person

Pre-starter

Poppadum’s with homemade chutney

Starter

SMOKED AJWAINI MACCHI

Seabass marinated with ginger, yoghurt, carom seeds and turmeric

HEERAN SEEKH KEBAB

Awadhi-style venison mince kabab with cheese, ginger and garlic

TURKEY TIKKA

Turkey marinated in herbs, cheese & spices then cooked in clay oven, tomato pachadi

TANDROOI ALOO

Potato stuffed with Indian cheese and green peas than marinate in yogurt, chopped green chillies, chopped ginger royal cumin and paprika

Mains

(a choice of)

LAAL MAAS

Lamb simmered with whole spices, yoghurt & red chilli served with smoked tandoori lamb cutlet

OCEAN KING PRAWN

Tiger prawns sautéed with onions, fenugreek seeds and coconut served with mash potato & spinach

ROASTED DUCK

Slow roasted duck with shallots, green chilli, ginger, pickled pumpkin & parsnip

MURG MONGOLIAN

Marinated chicken roasted in tandoor, simmered in tomato, cashew nut, honey & fenugreek sauce

Accompanied with

Jeera aloo, Dal makhani., steamed rice, mix naan basket

Dessert

(a choice of)

RASMALAI

Flat spongy cake of Indian cheese in sweetened thickened saffron milk

SEMOLINA CAKE

Semolina roasted in clarified butter then cooked with milk and finished with mix nuts

CHRISTMAS PUDDING

£36.99 per person
£45.00 per person with paired wine

Pre-starter

Poppadum’s with homemade chutney

Starter

TANDOORI GOBHI

Cauliflower marinade in yogurt, Kashmiri chilli, coriander, cumin powder, beetroot pachadi

TANDROOI ALOO

Potato stuffed with Indian cheese and green peas then marinated in yogurt, chopped green chillies, chopped ginger and royal cumin paprika

ACHARI PANEER

Paneer marinated in panchpooran spices, cooked in clay oven

Mains

(a choice of)

TAWA PANEER KOLHAPURI (HOT)

Indian cottage cheese tossed in onion, peppers, green chillies& snow peas finished with garam masala

MAKAI SAAG

Baby corn, sweetcorn, spinach, fenugreek, ginger, chilli, garlic, cumin seed

ALOO GOBHI

Cauliflower and potato cooked in onion, tomato masala with a touch of makhana sauce

LABADAR

Peas and potato stuffed paneer, mint, ginger, cheese, nuts in mild spicy lababdar sauce

Accompanied with

Jeera aloo, Dal makhani., steamed rice, mix naan basket

Dessert

(a choice of)

RASMALAI

Flat spongy cake of Indian cheese in sweetened thickened saffron milk

SEMOLINA CAKE

Semolina roasted in clarified butter then cooked with milk and finished with mix nuts

CHRISTMAS PUDDING